| Day | Lunch Served with Crusty Bread,
Crisp Green Salad and Fresh Herbs | Dinner Served with Organic Seasonal Vegetables fresh from the Garden |
| 1 | Asparagus Tart with Mushroom, Bean & Chorizo Salad | Tapas - Sherried Onion Soup with Saffron.
Calamares Stuffed with Ham & Raisons, Cooked in a Richly Flavoured Tomato Sauce and Served with Rice.
Apple Stuffed Crepes. |
| 2 | Avocado, Orange and Almond Salad with Selection of Cold Meats | Tapas - Fresh Prawns with Allioli
Roast Loin of Pork and Roasted Apples with Fresh Thyme.
Pear and Chocolate Upside Down Cake |
| 3 | Traditional Andalucian Gazpacho with Sherry Vinegar and Olive Oil, Served with a Garnish of Chopped Salad Vegetables | Tapas - Fried green pepper andaluz style.
Fresh Salmon Platter with Asparagus Spears and Fresh Herbs
Crema Catalana |
| 4 | Peppers and Aubergines stuffed with a Mixture of Pine Nuts, Malaga Raisons and Couscous | Tapas - Almonds, Olives and Selection of Cheese
Brochetas of Vegetable and Pork
Lemon Sorbet |
| 5 | Spicy Sausage and Cheese Tortilla served with Fresh Tomato and Basil Salad | Tapas - Crudite with various Salsas and Hummus
Moroccan Baked Chicken with Chickpeas, Peppers and Olives in Saffron Flavoured Rice with Coriander and Lemons
Fresh fruit salad |
| 6 | Flamenco Eggs, a Colourful Mixture of Seasonal Fresh Vegetables, Prawns and Eggs | Tapas - Chilled Almond Soup with Grapes
Paella - Magnificent Combination of Calamari, Prawns, Mussels with Spicy Chorizo and Fresh vegetables
Honey Baked Figs with Ice Cream |
| 7 | Spinach Roulade with Curd Cheese and Pink Peppercorns, Pink Potato Salad | Tapas - Marinated mushrooms
Lamb Cooked with Red Peppers in Rioja and Baked Potatoes with Rosemary
Bitter Chocolate Mousse |
